Studies have examined the metabolic effects of
aspartame in healthy adults. The results have shown that the consumption of
this sweetener in moderation can lead to insulin resistance, decreased satiety,
and weight gain. Nonetheless, more research needs to be conducted. It is not a
good substitute for natural sugar in food or beverages. There are a few health
risks associated with its use. Regardless of the health risks, they should be avoided
when possible. Its growing application in end use industries is expected to
drive the growth of the global aspartame
market in the near future.
It has no known health risks. Its safety has been
verified by a number of studies and is now the world's most widely used
artificial sweetener. Its metabolites, diketopiperazine, have been studied
extensively for over 30 years. They are safe for children and pregnant women.
While Aspartame is not used in infant formulas, it can be found in foods. Its
use in breast milk is growing, but some people are not comfortable with the
risk of exposure.
It is not harmful to most people. It's only dangerous
for those with PKU, which is an inherited genetic disorder. It is safe for all
other people, and there are no known health risks. But it is not safe for
everyone. There are no studies on its use in the human body. The risk is
limited to a few people, but it is considered harmless by most standards.