Active and Modified Atmosphere Packaging is preservative techniques in which the shelf-life of food products is extended by inducing various gas mixtures into the packaged products

 


The concept of active and modified atmosphere packaging is an environmentally friendly way to store food in a container. This packaging method makes use of nitrogen, pure oxygen, carbon dioxide, or a combination of these gases. Another important design consideration is film permeability, as water vapor can be transmitted through the film. Desiccant packs can be used in packaging to absorb moisture. For instance, in March 2022, GrubMarket, a grocery delivery firm in the U.S., acquired a fresh food provider, SunFed, to boost the import of squash using the former’s active and modified atmosphere packaging solutions.

An active and modified atmosphere packaging solution can help keep food fresh for a longer period of time. The amount of oxygen in a package varies depending on the food. For fresh produce, it is particularly important to limit the amount of oxygen present. The lower the level of oxygen, the higher the quality of the produce. The lower cost of product processing and less time lost due to spoilage are two of the primary benefits. This type of packaging can be used for fresh cuts of produce, such as fruits and vegetables. Asia-Pacific region dominated the global active and modified atmosphere packaging market in 2018, accounting for 37.51% share in terms of volume

An active and modified atmosphere packaging solution is a form of controlled packaging that uses a gas to effectively seal food in the package. This technique significantly slows the growth of bacteria and other microbial organisms. The process of packaging ensures that the food will retain its quality and freshness for a longer period of time. The result is a longer shelf life and more stable quality over the course of the shelf life. It is an extremely effective way to extend the life of food.

The type of gas used in active and modified atmosphere packaging depends on the type of food. The type of gas used is nitrogen. The type of food is a crucial factor in the preservation of the packaged product. In addition to this, it is important to make sure that the package does not contain moisture as well. This will increase the freshness of the product. Moreover, the packaging must be tight and prevent any air from escaping.

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