Grape seed extracts are nutritional supplements made by extracting, drying, and crushing grape seeds. Antioxidants such as anthocyanins, phenolic acids, and flavonoids are abundant in these seeds. Other advantages of grape seed extracts include antifungal, antibacterial, and antiviral activities. Vitis Vinifera is another name for grape seed extract. It is a grape seed industrial product that contains vitamin P (bioflavonoids), vitamin E, reservatrol, and linoleic acid.
What is grape seed extract good for?
Grape seed extract, derived from the seeds of wine grapes, is marketed as a dietary supplement for a variety of diseases, including venous insufficiency (when veins have difficulty delivering blood from the legs back to the heart), wound healing, and inflammation reduction.
Why is grape seed bad for you?
Certain cultures, however, may choose to avoid consuming grape seeds. According to certain studies, grape seed extract contains blood-thinning effects, which may conflict with blood-thinning drugs or be dangerous for those with bleeding problems ( 2 , 3 , 4 ).
The addition of grape seed extract before cooking increased the oxidative stability of minced turkey meat throughout heat treatment and storage. Grape seed extract's effectiveness to inhibit lipid oxidation was concentration-dependent. Regardless of the modest percentage of grape seed extract utilized, vacuum-packaging significantly increased oxidative stability of meat. Grape seed extract appears to be particularly helpful in reducing lipid oxidation of cooked turkey meat during cool storage.