Serving long-distance customers is an important part of the business, especially for network carriers. Planning and designing meals are important processes in catering services. Among the activities of catering services are planning and operation, according to the International Air Transport Association (IATA).
Catering And Food Service Contractor Market research report analyzes the current state of the industry and the growth prospects for 2018-2026. Several factors are discussed in the report, from the basics to advanced market intelligence, which is crucial in strategizing.
In summary, the Catering And Food Service Contractor Market Report provides key statistics on the market status of the manufacturers in the market and is a valuable source of guidance and direction for companies and individuals interested in the market. In addition to covering the vendor landscape and presenting detailed information about the major players, the catering and food service contractor market report also analyzes the revenue forecasts for each vendor.
The catering and food service contractor market in Europe is expected to witness significant market share growth during the forecast period. Due to an increase in merger and acquisition activity in the region, the market is growing. When CH&Co Group and Harbor & Jones merged in 2017, their combined turn over was 299,46 million dollars.
Catering and food service contractors in the Asia Pacific region are expected to account for a significant share of the global market over the forecast period. The regions stringent rules that encourage people to eat healthily are to blame largely for this trend. In April 2017, the Singapore government introduced Whole-of-Government (WOG) Healthier Catering Policy. In Singapore, the policy aims to encourage healthier eating at home, at work, and in communities.