Acidity regulators are available in various forms including powder, tablets, liquids, and gels. Some food safety organizations have proposed that the powder form is adopted as the industry standard. The powdered form of Acidity Regulator is often used in the manufacture of nutritional supplements and food coloring and is also commonly used in the food safety testing industry. The liquid form of Acidity Regulator can be easily used in a wide range of food applications including bakery products, bread, batters and pastries, sauces and marinades, pickles, snack foods, yogurts, teas, coffees, and teas-based beverages. The gel form of Acidity Regulator is suitable for use as a dietary supplement for managing acidity and its effects on the human body.
The Acidity Regulators market can expect to expand into several new segments as the growth of the market stimulates companies to develop new products with enhanced abilities to control the growth of undesirable bacteria and other contaminants. These products will be targeted at the growing consumer demand for food additives and preservatives. The increased competition and the benefits of using Acidity Regulators can also serve to reduce the costs of these ingredients by reducing the amount of processing required. In addition to reducing the processing costs, the FDA has approved the inclusion of Acidity Regulators in the manufacturing of prescription and over-the-counter drugs and beverages... Read more